Friendship Day Cake Design and Recipe

Buddies Forever Cake

#1.Buddies Forever Cake

Wishacupcake special Chocochip cake. Read More…

#2.Friendship Day Cake

Celebrate friendship with this special cake to surprise your best friend. Gift this cake on any occasion like birthday, anniversary, christening, or any other special occasion. Read More …

#3.Duet Swirls Cake

Cakes that comprise different flavors of fruits brings a lot more fun and frolic in kids’ parties. Adults love them as well because it is a healthy option to splurge. Read More…

#4.Choco Velvette Cake

Choco Velvette Cake is an extra creamy and velvety chocolate flavored cake which is perfect to make your anniversaries, birthdays and other special occasions grand. Read More …

#5.Fruit Fresca Cake

With a delicious flavor of vanilla in the sponge, Fruit Fresca comes in a delectable taste which is loved by kids as well as adults. Read More …

#6.Timeless Memories

Do you know a group of three friends make the best trio? Yes, you are blessed if you have two best friends in your life who are as dear as your sisters to you. So, this Friendship day, celebrate the eternal bond and love you share with your pals with this utterly delicious photo cake available Chocolate flavor. Read More…

#7.Mango Masti

This cake is pure mango delight enriched with natural mango juice. The cake is multi-layered with soft delicious vanilla sponges and mango juice sprayed between them all for a lasting mango experience. Read More…

#8.Mango With Chocolate Cake

Multi layered chocolate sponge moist with layers of fresh mango, and whipped cream frosting. Read More…

#9. Friendship Cake

One of the best gifts to give your friend on Friendship Day is a lip smacking cake.
Ingredients. Read More …


*1 cup Apples, chopped
*1 cup Sugar
*1 Egg Plus
*Egg White of two Eggs
*1/4 tsp Salt
*1-1/2 tsp Baking Soda
*1-1/2 tsp Vanilla
*2 cups All Purpose Flour
*2 tsp Baking Powder
*2/3 cup Vegetable Oil
*3 cups Starter.

#10. Cherry Nut Cake

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. Read More …


*6 large egg whites
*1/2 cup butter, softened
*1/2 cup shortening
*1-1/2 cups sugar
*1 cup half-and-half cream
*1/4 cup maraschino cherry juice
*3 cups cake flour
*2-1/2 teaspoons baking powder
*1 teaspoon salt
*40 maraschino cherries, chopped
*1/2 cup chopped walnuts.

# 11.Cranberry-Orange Cake with Lemon Glaze

If desired, for sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour. Read More…


*3 tablespoons light corn syrup
*1 cup fresh or frozen cranberries
*1/3 cup sugar
*1 package (12 ounces) fresh or frozen cranberries
*1-1/2 cups sugar
*1/2 cup butter, softened
*3 eggs
*1/3 cup unsweetened applesauce
*1-3/4 cups all-purpose flour
*3 teaspoons baking powder
*1/2 teaspoon cream of tartar
*1/4 teaspoon salt
*2/3 cup orange juice
*2/3 cup confectioners’ sugar
*2 tablespoons butter, melted
*4 teaspoons lemon juice.

# 12.Blue Ribbon Red Velvet Cake

Preheat oven to 350°. Line bottoms of two greased 9-in. round pans with parchment paper; grease paper. Beat the first five ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture. Read More…


*1-1/2 cups canola oil
*1 cup buttermilk
*2 large eggs
*2 tablespoons red food coloring
*2-1/2 cups all-purpose flour
*1-1/2 cups sugar
*3 tablespoons baking cocoa
*1 teaspoon baking soda
*1 package (8 ounces) cream cheese, softened
*1/2 cup butter, softened
*2 teaspoons vanilla extract
*3-3/4 cups confectioners’ sugar.

#13.Easy chocolate cake

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It’s simple enough for an afternoon tea but special enough for a party too. Read More…


For the cake
*200g golden caster sugar
*200g unsalted butter
* softened plus extra for the tins
4 large eggs
*200g self-raising flour
*2 tbsp cocoa powder
*1 tsp baking powder
*½ tsp vanilla extract
*2 tbsp milk
*For the buttercream
*100g milk chocolate
*200g butter
* softened
*400g icing sugar
*5 tbsp cocoa powder
*2 tbsp milk
*For the chocolate shards (optional)
*50g dark chocolate
*25g milk chocolate
*25g white chocolate.

#14.Double Chocolate Espresso Pound Cake

In a double boiler or metal bowl over hot water, melt milk chocolate in espresso; stir until smooth. Remove from the heat. Read More…


*5 ounces milk chocolate, chopped
*1/4 cup brewed espresso
*1 cup butter, softened
*3 cups sugar
*5 large eggs, room temperature
*2 teaspoons vanilla extract
*3 cups all-purpose flour
*1-1/2 teaspoons baking powder
*1/2 teaspoon salt
*2/3 cup 2% milk
*1 cup (6 ounces) dark *chocolate chips
*1/4 cup butter, softened
*3 cups confectioners’ sugar
*3 tablespoons 2% milk
*3 teaspoons vanilla extract

*1/2 teaspoon salt.

#15.Walnut and coffee Swiss roll

This novel Swiss roll combines coffee cream with the delightful crunch of roasted walnuts, some cooked into the sponge and some added as decoration. Read More…


*160g/5¾oz walnut halves
*140g/5oz caster sugar, plus extra for dusting
*4 free-range eggs
*140g/5oz plain flour, plus extra for dusting
*3 tbsp unsalted butter, melted, plus extra for greasing
For the filling
*2 tsp instant coffee granules
*2 tsp boiling water
*170ml/6fl oz double cream
*25g/1oz icing sugar, plus extra for dusting.

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