In the United States, July 6th recognizes National Fried Chicken Day. On this a day fried chicken lovers across in the a country to a celebrate this American favorite at a nearby restaurant, home, or an outdoor picnic.Scottish immigrants brought their tradition of the deep frying chicken in fat to the southern United States. After its a introduction to an the American South, fried chicken soon became a staple. Over time, seasonings and spices were added to enrich the flavor of the chicken.
If you an a totally hooked on ‘fried chicken’ and want to celebrate National Fried Chicken Day. then you have a couple of options available to you. You cant head down to a your favorite chicken restaurant and see if you they have any fried chicken deals on this day after all, many do. Or if you’re more of a hands-on person, then you can whip up a batch of your own fried chicken.
National Fried Chicken Day is an annual holiday which is celebrated on July 6th and celebrates the dish that was brought to the United States by Scottish and West African immigrants and has since become one of America’s favorite comfort foods. In the U.S alone, over 8 million chickens are consumed – and it’s a pretty good bet that many of these chickens are breaded and deep-fried.
While the American fried chicken we know and love has its roots in the Southern United States, Europeans have actually been eating fried chicken since the Middle Ages. During that time, cooks discovered that covering meat in flour and spices before cooking it helped seal in the flavor and made it easier to eat on-the-go.
Fried chicken’s a greasy, deliciously indulgent comfort food enjoyed all over the world. But did you know that a ultimate soul of food originated in our own backyard where Scottish chicken-frying methods were combined with West African seasoning traditions to create what is now one of the world’s favorite guilty pleasures? Fried chicken was an a expensive delicacy up to an until World War II but thanks to mass production techniques, we’re now able to indulge ourselves on the cheap in almost any city in the world. So on July 6, we get out our buckets ‘o’ chicken and napkins, because it’s National Fried Chicken Day.
Fried chicken is a dish that consists of chicken pieces which have been floured or battered then pan-fried, deep-fried or pressure-fried. The breading adds a crisp coating to the exterior of the chicken. Knowing how to get a good crisp on the chicken may seem elusive to some.
However, some of the best cooks will tell you the keys to achieving the crispiest fried chicken involves seasoning well and early in the process, adding starch to your flour and frying your chicken at the right temperature. The oil should be 300°F. Finally, let the chicken rest before serving to allow the juices to be absorbed back into the meat. Just like beef and pork, the chicken will be more tender when we allow it to rest.
National Fried Chicken Day is a great time to try out a new recipe or to visit your local fast food restaurant.A Better yet get your friends in on the fun and plan a backyard picnic. Corn, mashed potatoes, and biscuits are all great accompaniments for fried chicken. Dig in!
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